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Catering

Here are suggestions for catering menus, but you can also put together your own menu.
To order catering, you can contact us on 73 51 66 44 or kontakt@lan-na.no.

We offer delivery to addresses in the Trondheim area for an additional cost. Price varies based on address.

Menu 1

Price per person: 265,-

(Minimum 5 people)

  • 1 spring roll per person
  • Main courses
    • Red curry with chicken
    • Thai wok with beef, vegetables and oyster sauce
  • Shrimp crackers
  • Rice

10% discount for orders of more than 10 people. Main dishes can be exchanged if desired.
(Extra spring rolls can be ordered for 30 kr per piece)

Menu 2

Price per person: 285,-

(Minimum 5 people)

  • 1 spring roll and 1 satay chicken skewer per person (dipping sauce is included)
  • Main courses
    • Panang curry with chicken
    • Wok with butter garlic sauce (scampi or beef)
    • Wok with chicken or cashew nuts
  • Shrimp crackers
  • Rice

10% discount for orders with more than 15 people. Main dishes can be exchanged if desired.
(Extra spring rolls and satay chicken skewers can be ordered for 30 kr per piece)

Menu 3

Price per person: 295,-

(Minimum 10 people)

  • 1 spring roll and 1 satay chicken skewer per person (dipping sauce is included)
  • Main courses
    • Panang curry with chicken
    • Hot plate with thai herbs and beef
    • Wok with sweet and sour sauce and pork
    • Stir fry med chili paste og scampi 
  • Shrimp crackers
  • Rice

10% discount for orders of more than 20 people. Main dishes can be exchanged if desired.
(Extra spring rolls and satay chicken skewers can be ordered for 30 kr per piece)

Allergy overview

  • Spring rolls: Gluten and soy
  • Satay chicken skewer: Eggs, fish sauce, peanuts and soy (can be made without peanuts)
  • Prawn chips: Gluten, shellfish and eggs
  • Panang curry: Fish sauce, peanuts and soy
  • Red curry: Fish sauce
  • Wok with thai herbs: Gluten, soy and mollusks
  • Wok with sweet sour sauce: Gluten, soy and mollusks
  • Stir fry with chili paste: Gluten, shellfish, peanuts, soy and nuts.
  • Wok with cashew nuts: Gluten, eggs, fish sauce, soy, milk, mollusks and cashew nutss (can be made without cashew nuts)
  • Thai wok with beef, vegetables and oyster sauce: Gluten, soy and mollusks
(If the type of meat is duck, the dish will contain gluten)

(En bestilling er ikke godkjent før du får skriftlig svar fra oss via epost.)

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